Flavors of summer 9/8-9/14

-Heirloom tomato,lemongrass bath,arugula, cashew

-Tempura Texas 10-15 onion rings, yuzu remoulade

-Applewood smoked escolar, grapefruit, chorizo essence,

capers

-Korean style "steak and fries", marinated short ribs, kochijan kechup

Dessert

-Smoked peach granita, shiso, cumin cream, pop rocks