Dishes from past month

Fig infused sake kanten bar, green tea mascarpone, rice pebbles

Watermelon and lemongrass ceviche, miso-candied bacon, feta, balsamic reduction

House cured salmon, brazos valley mozzarela, tomato and yuzu tea aspic

Pomegranate and peach amazu sunomono, tomato, sea lettuce, korean tofu, orange basil

Cold edamame soup, creme fraiche, pistachio oil

Summer Duck tataki, orange ponzu, trinity olive oil