So, my goal was to make the ultimate spicy tuna roll. I used beet tempura flakes, black rice, habanero marinated tuna, red bell peppers, cucumbers. I serve it with coconut miso yogurt sauce to calm the heat down. This roll was one of the top seller at Imperia.
Dude! I so regret not having had a chance to nosh on this while you were at Imperia... Any cooking engagements in Austin anytime soon? Maybe teach a class? :)
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